Puddings

Meat Products

Instant Gelatin – InstantGel™

Recommended models

InstantGel™ SR01

Features

• Quick dissolution
• Texture improvement
• Shape stability
• Water binding
• Juiciness retention

Scopes of use

Hams, sausages, meat jelly and seasoned meat products.

High-quality collagen for enhanced texture.
Natural gelling agent for superior texture.
Plant-based thickening solution.

Related products

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Contact Information

email
support@gmail.com

phone
+1 (8231) 682-12-97

address
91 Nguyen Chi Thanh