Konjac Gum-FoodGum™
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Konjac Gum-FoodGum™
FoodGum™
Konjac gum is a water-soluble polysaccharide extracted from the tubers of the konjac plant. lt exhibits functional properties such as water solubility and film-forming, making it widely used in the food industry.
Technical Specifications
- Appearance --- White to gray flowing powder
- Viscosity --- 12000 – 36000 mPa·s
- Particle Size --- 120–200 mesh
OUR CERTIFICATION
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