Instant Gelatin-InstantGel™
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Instant Gelatin-InstantGel™
InstantGel™
Instant gelatin is a food additive derived from animal skin through special processing. Unlike traditional gelatin, it dissolves quickly in room temperature water without prolonged soaking or heating, significantly reducing preparation time and simplifying operations. It is ideal for modern food processing scenarios requiring high efficiency.
Technical Specifications
- Gel strength ---170 – 260 Bloom g
- Particle Size --- 80 mesh
- Viscosity --- 2.0 – 4.5 mPa·s
- Source --- Bovine Skin
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Contact Information
email
support@gmail.com
phone
+1 (8231) 682-12-97
address
91 Nguyen Chi Thanh