Cold Soluble Gelatin-FoodGel™ LR01
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Cold Soluble Gelatin-FoodGel™ LR01
FoodGel™ LR01
Regular gelatin does not completely dissolve in water at room temperature — it only begins to dissolve when the gelatin-water solution is heated above 50°C. Upon cooling, the solution gradually forms a gel.
Foodmate introduces FoodGel™ LR01, a cold water-soluble gelatin specially designed for applications where complete dissolution at room temperature is required.
Technical Specifications
- Gel strength --- 0 Bloom g
- Particle Size --- 40 – 60 mesh
- Viscosity --- 2.0 – 6.5 mPa·s
- Source --- Fish Skin
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